Product specification
Aconcentrated juice
|
Product
|
Brix
|
Totalacid(g/100g)
|
Condition of storage
|
Producing area
|
|
Grape
|
60
|
1.0-3.0
|
-18°C
|
China
|
|
Orange
|
65
|
3.3-4.8
|
-18°C
|
Brazil
|
|
Plum
|
63
|
3.0-5.0
|
25°C
|
China
|
|
Peach
|
30
|
0.7-1.1
|
25°C
|
China
|
|
Pear
|
32
|
0.8-1.2
|
25°C
|
China
|
|
Pineapple
|
60
|
2.0-3.0
|
-18°C
|
China
|
|
Apricot
|
30
|
3.0-4.0
|
25°C
|
Brazil
|
|
Lemon
|
36
|
18-25
|
-18°C
|
China
|
|
Strawberry
|
60
|
2.5-3.5
|
-18°C
|
China
|
|
Haw
|
70
|
7.0-9.0
|
-18°C
|
China
|
|
Chinese gooseberry
|
65
|
5.0-7.0
|
-18°C
|
China
|
|
Apple
|
70
|
1.4-2.1
|
-18°C
|
China
|
 |
 |
 |
 |
 |
 |
B pulps
|
Product
|
Brix
|
Totalacid(g/100g)
|
Specification(cm) |
Pulps(%)
|
Condintion of storage
|
|
Strawberry
|
60
|
2.0-3.0
|
Full fruit
|
70
|
25°C
|
|
Strawberry
|
60
|
2.0-3.0
|
0.5-1.0
|
70
|
25°C
|
|
Pineapple
|
10
|
0.3-0.6
|
0.5-1.0
|
70
|
25°C
|
|
Plum
|
60
|
2.0-3.0
|
Full fruit
|
70
|
25°C
|
|
Peach
|
8
|
0.3-0.6
|
0.5-1.0
|
70
|
-18°C
|
|
Aloe
|
14
|
0.05-0.1
|
0.5-1.0
|
80
|
25°C
|
 |
 |
 |
